Ok, you’ve probably been to a hipster restaurant at some point. Just picture a place with industrial lighting, plenty of wood, and a guy who looks like a young version of the monopoly man behind the bar. They usually serve overpriced “new American” cuisine in small portions and they often serve it on something other than traditional tableware, because they’re so QuIrKy. Let’s face it—there’s nothing like going to a pretentious restaurant and tucking into a big, uh, antique iron filled with shrimp, right?