Aimeé
11.
“You know, if you sauté scallops in a non-stick pan, they won’t stick. That’s why it’s called f*cking non-stiiiiiiiiiiick! I don’t know what they call it in Texas, sweetheart, but f*ck me!” —Back2Bach
12.
Chimichanga? More like chimi-chuck-it-in-the-bin! —SgtShickamabob
13.
“This lamb is so under done a skilled vet could still save it!” —GabrielForth
14.
“Why did the chicken cross the road? Cause thats how it escaped out of this restaurant, thats how f-ing raw this is.” —HardShellFlamboyancy
15.
“Sharen, enough’s enough, F*CK OFF! and go put some more Make-up on”
“F*CK its cold…F*CK! Its still walkin’ that f*cking piece of beef” —Knives_Blade
16.
“Breaded cod tastes like a breaded condom”. —FudgeSlider
17.
“You surprise me”
“Thank you chef, this is my dream and I give it all I’ve got, and I’ve been wanting to hear these words my entire life”
“You surprise me because of how sh*t you are”
“Oh-” —yB3asT
18.
“My Gran could do it better. And she’s dead!”
“I wouldn’t trust you running a bath, let alone a f*cking restaurant.”
And the timeless: “You’re a f*cking disgrace” —batmanzazzles
19.
This has so much oil america wants to invade the f*cking plate —immortal_deity
20.
My favorite Gordon Ramsay insult was when he was driving to a restaurant on kitchen nightmares. As he arrived (the building was hideous and bright fon the outside and was located in England I belive) he says. “God how can you miss this…. unfortunately the Germans did.” —ztaab
21.
Owner: i know that you’re known for being an a**hole-
Gordon: you wanna see my a**hole? You can watch me walk out of the door of this f*cking dump —Cloudiness991
