Patricia Grisafi
11.
“Mash a banana in a bowl, mix two raw eggs in, cook it on a skillet. Delicious mock pancakes. If you’re so inclined, you can add other toppings/spices. I enjoy peanut butter.” — Forgetful_Panda
12.
“Salmon wraps, overnight oats, meatloaf with shredded carrots/zucchini/veggies in it… I learned this past weekend that white chicken chili in a crock pot is SO easy, too. My personal favorite ‘I don’t feel like cooking anything real’ is: Heat sliced kielbasa and zucchini in a pan with garlic and a can of diced tomatoes. Serve over a bag of boiled frozen cheese tortellini.” — petite-dame
13.
“Pasta, frozen shrimp and shelled peas, cream cheese. Take shrimp and peas out when pasta water is boiling, put a colander on top of boiling pan a few minutes before pasta is done. Put peas and shrimp in colander to steam, strain the pasta through the colander, dump back in pot, add a spoonful of cream cheese and some lemon juice, mix, put in bowl, add parsley (frozen). Grate parmigiano on top. I always have a little bottle of 100% lemon juice in the fridge to add to any dish.” — Vastaisku
14.
“Here ya go: good smoothie. Requires a blender. 3-4 strawberries Handful of blueberries A banana A handful of spinach 2 spoonfuls of plain yogurt 3 ice cubes Add just enough milk or water so that it’ll blend. You’ll know if you have it wrong because the stuff literally won’t blend together. Blend it all. You get 2 normal-sized (16 oz) glasses out of this. It looks a kind of disgusting brown but tastes good and has plenty in it to keep you going.” — Merfstick
15.
I personally always do a tofu scramble. Put a block of tofu on the pan. Mash it till its about scrambled egg size, add some turmeric for color, paprika, salt, and pepper to taste. Add any vegetables, I.E. spinach, bell pepper, or mushrooms. Cook until the vegetables are nice and sautéed, then as your finishing up throw on some cheese (dairy or non-dairy) and let that melt.” — spooky_times
