Oven roasted with bacon.
Sauteed with garlic, olive oil and minced sun dried tomatoes.
Sautee brussels sprouts halved with garlic, chili flakes, soy sauce, onions and some popcorn shrimp. Serve on top of riced cauliflower. *chefs kiss*
In a sauce made of heavy cream and pepper, baked in an oven and parmesan.
Roasted with honey and balsamic vinaigrette!
Why is everyone describing ways to hide the flavour? Jk I love them too, they’re really hard to burn so you can go super dark and them glaze them, super tasty and there might even be some vitamins left! They’re also great in a coleslaw.